Wondra Flour, Quick Mixing All Purpose Flour

Wondra is a finely ground low protein wheat flour, that dissolves instantly and mixes very easily. Makes deliciously smooth sauces and gravies easily, without lumps. It's also ideal for breading fish and poultry, as well as for tender pancakes and popovers.

In baking it promises a flaky and tender crust. Use it in cakes, pie crust, cookies and breads, too