Chanterelles
Dried Mushroom
(Cantharellus Cibarius)
Chanterelle Mushrooms are mycorrhizal fungi, a Small, funnel-shaped mushrooms they grow in the root systems of hardwood and coniferous trees or bushes and shrubs, where they exchange nutrients with the root systems.
They have a delicious delicate flavor backed with mild peppery notes, tender texture and a notably sweet aroma along with smoky notes.
Dried Chanterelles are a great reconstituted (soak in boiling water for 15-20 min) then
sautéed in butter. Serve with roast meats and poultry, or blend into sauces, vegetarian
recipes and stir-fries.