VIETNAMESE (SAIGON)
CINNAMON (CASSIA) POWDER
(Cinnamomum Loureiroi)
Vietnamese (Saigon) Cinnamon powder is the ground thick bark of the Cassia evergreen tree native to the forested Central & northern Highlands of Vietnam. It has a pungent fragrance, much stronger than the other cassia cinnamon, and has intense spicy- sweetness without a hint of bitterness. Highly prized among the Chef’s.
It has 4-5% (highest) cinnamon oil content.
Suggested Uses:
Used in dishes that have a more complex flavor. It adds a sweet flavor to a variety of breads, cakes and cookies. Also adds richly sweet flavor to savory dishes, as well as in coffee, tea and other beverages.
Health Benefits:
Cassia Cinnamon is used as a digestive, carminative and stimulant tonic. Coumarin is a toxic compound significantly found in Cassia, which has a negative impact on the liver and kidney.
Use it sparingly or as per your healthcare professional
