GARLIC POWDER
(Allium Sativum)
Garlic powder is made from dehydrated garlic cloves, finely ground into a powder. It’s flavor is mellower and deeper than raw garlic.
Garlic is an elemental ingredient of cooking throughout the world, as its spicy, sharp,
and pungent nature lends itself to many savory applications.
Ingredients: Garlic, silicon dioxide (anti-caking agent).
One fresh garlic clove=1/8tsp of garlic powder
Suggested Uses:
Garlic Powder imparts a pungent taste and brings smooth and balanced warmth, savory
flavor of garlic and complexity to many savory dishes, like soups, stews,
marinades and salad dressings. Also added to seasoning mixes for meat, fish and vegetables.
1 medium-sized garlic clove = 2.5 grams of garlic powder.
Health Benefits:
Research has shown that garlic can help lower LDL cholesterol levels, as well as possibly
lowering blood pressure. Also helps regulate blood sugar levels, strengthen the immune
system and fight fungal infections.
