Large Chickpeas are also called Kabuli Chana, is irregular round-shaped cream-colored beans.When cooked, maintain their shape, and have firm, meaty texture & mild, nutty flavor. Excellent in soups, salads and side dishes. Roast it to make a healthy snack. When mashed, it have smooth, creamy texture, used for hummus-based dishes.
Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until desired tenderness (add more water as needed).