Chai-ka-Masala-Spicy
This unique blend of crushed spicy & aromatic spices, to make delicious Masala Chai (Indian Spiced tea with milk & sugar).
Ingredients: Ginger Root, Cinnamon, Cardamom, Black Peppercorn with Natural & Artificial Flavors.
Suggested Uses: Grind the spice blends and store them in a jar. May dry roast the spice mix before grinding.
To make tea: In a sauce pan mix in 1/2cup of milk,1/2cup of water, 1/8-1/4tsp tea masala, bring to boil, add 1tsp Assam Mamari tea (or 1-2tea bags), steep for 3-5 min, sweeten as per taste, strain and serve warm.
