The Cheddar Cheese Sauce powder is made by combining Cheddar & Romano cheese, and has a velvety smooth, rich flavor. Used to make a delectable cheesy sauce for macaroni and other pastas, potatoes or broccoli. To Make The Sauce: Mix 1/4 cup margarine, 1/4 cup milk & 2tbsp of cheese Sauce Powder. Heat to 180° F and hold 5 minutes. Ingredients: Whey (Milk), Buttermilk, Corn Syrup Solids, ModifiedFood Corn Strach, Salt, Dry Shortening, Cheddar & Romano Cheese, Sodium Phospate, Silicon Dioxide (anti-caking agent), Corn Strach, Natural Flavor, Partially Hydrogendated SoyabeanOil, Turmeric Extract, Citric Acid, Lactic Acid & Annatto Extract.
