Mava or Khoa (Khoya) is a dried & ground milk solids, made from full cream of milk, that has been boiled down and evaporated. It is an integral part of Indian cuisine to provide creamy richness, smooth texture and intense milky flavor.
Frequently used in certain dishes like khoya paneer, Makhmali Kofte, Khoya Matar and Indian sweets like barfis, pedas, kalakands,
Also used in making Cream Biscuits, Bakery Toppings, Ice cream etc, to gives a rich bakery-style feel and intense milky, sweet cream flavor.
To make Mava: hydrate with milk or cream.
Ingredients: Full Cream Milk.
