Whey powder is liquid whey (by product of cheese industry) dehydrated into a powder. Serves as a great source of protein and a non-fat milk substitute in many recipes.
It is a common additive in bread baking for making dough, added to gravies, soups, stews, sweet drinks.
Added to milk or water for a healthy drink.
Used as a binder in making sausage (use 1/2 to 1 cup whey for 10 lb. meat)
