Whole milk powder is dehydrated Grade 'A' milk, and has a much longer shelf life than liquid whole milk. High in protein and energy-rich whole Milk Powder has a sweet, pleasing flavor exactly as fresh milk.
Use as an ingredient in dry blends to add a richer flavor in bakery, confectionery, dairy, prepared mixes, sauces and soups.
Milk powder is also ready to re-hydrate with water to reconstitute as liquid milk. Ingredient: Whole Milk.
Typical Usage: Add 4 tbsp to 1 cup water and mix. Or mix 3.25 oz of milk powder to 30 oz of water, for 1-quart liquid milk, For the best consistency, use in a blender.