This Organic red rice is grown in the farms of Madagascar milled to retain its entire bran layer, the grain’s nutrients. When cooked it has tender grain & slightly nutty flavor. Use as steamed rice, rice pilaf with stir-fry, soups & salads.
Cooking Instructions: 1. In a sauce pan add 1 3/4 cup of water/ Cup of washed & rinsed rice, add pinch of salt (optional) 2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 30 minutes. 3. Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid. 4. Fluff the rice with a fork and serve hot.
