Mediterranean Orzo,
Mediterranean Orzo is a mixture of rice-shaped pasta flavored with saffron, roasted red pepper and porcini mushroom. The firm texture and subtle flavor make it a flexible and versatile ingredient that maintains its shape when cooked. Use hot or cold in place of rice in risottos, soups, or salads
Basic prep: Add 1 cup of orzo in a boiling water with 1 tsp salt and 1 tsp cooking oil. Cook for 10-12 minutes until al dente and strain.
Rinse with cold water use immediately
Ing: Durum semolina flour, water, Roasted red peppers, wheat gluten, egg whites, spices for coloring, porcini and bolete mushrooms, porcini paste, salt, natural coloring, saffron, granulated onion, granulated garlic.
Contains: Egg, Wheat
