Made from an elegant combination of wild
and cultivated mushrooms (including both
shiitake and porcini mushrooms, among
others), add the delicious, meaty flavors
of mushrooms to recipes.
It provides rich, umami flavors which boost
the savory profiles of broths, soups, cream
sauces.
Add to rubs for meat, poultry or
seafood. Sprinkle over sautéed mushrooms
and duxelles to enhance flavor.
