Flower top Shiitake mushroom, (Lentinula edodes),
edible wood-dwelling fungus, native to East Asia.
Known for the decorative, flower-like white cracking
pattern that naturally form on their caps of brown
surface. These adds an exotic, visually appealing
addition to any recipe.
Earthy, full-bodied flavor, identical to common
shiitake mushroomsand firm, meaty texture,
excellent base flavor for numerous dishes'
To rehydrate : Put desired amount in a bowl, cover
with boiling water, soak for 90 min. rinse well.
