Cajun
Blackened Seasoning
In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet, give food a spicy Louisiana flavor and its crusty texture.
Suggested Uses:
Add oil in a heated heavy black iron skillet, heat over med high heat until smoking. Dip the meat or fish in melted butter, coat generously with ‘Blackened seasoning’, cook both side in the skillet until it has attractive dark crispy crust with tender & juicy inside. Serve with rice or seasonal vegetables.
Ingredients:
Onion, Garlic, Thyme, Paprika, Cayenne, Red Chili Pepper, Black Pepper, Fennel, Lemon Peel, Oregano, White Pepper, Citric Acid, Silicon Dioxide(1% or less)
