This blend of flavorful ingredients to make homemade crab cakes taste simply delicious. Its robust flavor goes perfectly with crabs as well as shrimp, crawfish, lobster, mussels and other tasty seafood dishes. Simple Recipe for crab cake: In a small bowl, whisk 1 egg, 1/4cup mayonnaise,1 1/2tsp Crab Spice, 1tsp lemon juice, 2 tsp Worcestershire sauce, and 1/4 tsp salt. Put the mixture over 1lb crab meat, mix gently until well combined. Sprinkle 1 cup breadcrumbs over the mixture, gently mix into a mash. Cover with plastic wrap and refrigerate for 1 to 3 hours. Shape the crab mixture into 6-8 patties. Fry in a nonstick skillet for 5 minutes per side or until browned, turning once. Serve with lemon wedges on the side.
Ingredients: Celery Seed, Paprika, Chipotle Pepper, Nutmeg, Coriander, Chili Pepper, Anise, Mustard Seed, Cardamom, Bay leaf, Smoke Flavor.
