This tangy, salt-free blend incorporates many dishes the traditional flavors of Greece, and give Mediterranean aroma and taste.
Add the Greek seasoning to season meat before grilling to make Gyros and Grilled Meats or mix with a small amount of oil and use as a rub for roasted leg of lamb, pork, or beef roasts, or mix 2 tablespoons with 1/2 cup oil and vinegar dressing to make Salad Dressing or Marinade, or add to Greek yogurt along with a squeeze of lemon for an easy dip for carrots, cucumbers, and anything else on the vegetable tray or using spice blend to season the rice gives simple baked stuffed peppers.
Ingredients: Corn Flour, Garlic, Onion, Paprika, Lemon Powder, Oregano, Basil, Sesame Seeds, Red Bell Pepper, Citric Acid, Black Pepper, Freeze Dried Lemon & Lemon Oil.
Recipe to make Greek Style Stuffed Peppers Wash and Rinse 1 cup medium grain rice, add 2 cups of water, stir in 1 ½ tsp Greek seasoning and cook until rice is tender. Cut around the top of 4 sweet bell peppers and pull out the seeds and membrane. Make a paste of ¼ cup sundried tomato and 2 pc garlic cloves in a food processor. In a large bowl mix together seasoned cooked rice, tomato garlic paste, ½ cup cooked white bean, 3tbsp feta cheese, 4 diced green onion with 2tbsp olive oil, and salt to taste. Put this rice mix into the bell peppers and finish with some feta cheese on the top. Bake the bell peppers until the skins start to shrivel and the feta cheese on top is starting to turn a golden brown. Remove from oven, cool slightly, and sprinkle with toasted pine nuts. Serve warm.
