Ingredients: Spices (Including Chili Pepper), Paprika, Dehydrated Garlic, Rose Petals & Rose Powder, Salt, Cottonseed Oil and Silicon Dioxide Added as a Processing Aid.
To Make Moroccan Hot Sauce:In a food processor blend 3/4cup Harissa powder with 1/2cup vinegar, 1/2cup olive oil, 1/2 cup water and salt to taste. May add water to adjust the thickness
