Granulated
White Cane Sugar
Coarse Crystals
AKA ' Decorating Sugar'
Granulated white sugar is the most common type of sugar refined to remove all the naturally present molasses.
Coarse sugar has a larger crystal size than regular granulated cane sugar, makes the sugar stronger and more resistant to heat, takes longer time to melt or dissolve, provide a beautiful garnish that won’t easily dissolve.
Coarse sugar crystals are used to decorate cookies, cakes, cupcakes, confections. Sprinkle on baked goods before putting in the oven to give cookies, cakes and confections a beautiful sugar sparkle with added texture.
