This all-purpose seasoning blend used in south western USA, Mexico & Caribbean islands that adds quick Latino flavor to any meat, chicken, fish and vegetables. Use as a rub on meats prior to grilling or frying, and used to season guacamole, tacos and chili beans.
INGREDIENTS:
BLACK PEPPER, CUMIN, ONION, MEXICAN OREGANO, GARLIC, CHIPOTLE MORITA CHILI.