Aji Paprika / Aji Dulce, Dried Pepper Whole
Scoville unit: 50-200

Gives an authentic sweet chili flavor without making the dish too hot.

Suggested Use: Used in traditional Mexican/south American soups and stews, chili, cheeses, rubs & marinades.

Basic Preparations: Rinse product first with warm water, then soak in hot water for 10 mins to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree & add to a recipe.