ALARIA WAKAME LEAF WILD ATLANTIC

Alaria is similar to japanese Wakame,
a more wild, yet delicate taste and preferred
sea vegetable for miso soup. Its mild flavor
profile allows it to blend in with many other
ingredients without overwhelming them. Whole leaf Alaria can be marinated, blanched or
steamed for use in salads or quick rasted and enjoyed
as "chips" or added for a mineral-rich broth.