These blanched sliced almonds are skinless raw almonds with their outer coating removed & sliced (cut into thin slices). Blanched sliced almonds have a crunchy creamy texture without astringency and bitterness of the almonds skin, leading to a cleaner buttery flavor and mouthfeel.
Can be eaten raw or toasted as a snack or add them to trail mixes, desserts, savory dishes or in gluten-free baking. Try tossing with salads or sprinkling over stir-fry recipes and pasta dishes.
