Blanched Almond flour is a fine-textured, light-colored nut flour made from ground sweet almonds that have been blanched to remove the skins.
Almond flour adds the sweet, rich, nutty & buttery flavor of almonds to breads, cookies, cakes, crackers and other baked goods.
It can also be used as a flavorful substitute for all or part of the wheat flour in baking recipes
