Amchoor / Amchur slices are peeled & thinly sliced Indian green mango that are sun dried.
Mostly used as a souring agent, it gives a tangy, tart, slightly sour taste with tropical fruity aroma.
Suggested Uses:
Used in Indian dishes including stews, soups, sauces, fruit salads, curries, chutneys, pickles, snacks and dals. Usually added during the last few minutes of cooking
For the best flavor break the slices as needed, grind in a blender, sieved several times to remove any fibrous bits until fine powder.
