The amethyst Bean is a Beautiful oval shape jewel-purple pebble of a bean and has a creamy texture and lightly fruity flavor. Very popular in soups and salads. Has a creamy texture and also good in salsa.
Basic preparation: Wash, rinse & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 2 1/4 cups of cooked beans / Cup of dry beans
