Description
Ammonium sulfate (NH4)2SO4) also called ‘Diammonium sulfate’, is an inorganic salt, primary used to lower pH in soils to promote plant growths.
Used in the food industry as a dough conditioner and dough strengthener in flours and breads.
Ammonium sulfate supplies nitrogen to the yeast for nourishment aiding in yeast function while promoting product consistency, volume, crumb, and shelf life.
Used in the food industry as a dough conditioner and dough strengthener in flours and breads.
Ammonium sulfate supplies nitrogen to the yeast for nourishment aiding in yeast function while promoting product consistency, volume, crumb, and shelf life.