Anardana are, the dried seeds of the sour Pomegranate fruit (Daru) along with pulp. They, grow wild in the hill slopes of the Himalayas. It has a natural sweet-sour taste & pleasant fruity flavor and is used as souring agent or preservative in Indian and Persian cooking.
Mostly used in chutneys, curries, relishes, seasoning, lentils & sauces. Dry roast and grind them, sprinkle over salads or condiments.
Pomegranate seeds help in improving mouthfeel and digestion. Used in making various digestive and other Ayurvedic treatments.