Anardana ((Punica granatum), Pomegranate Seeds

 Anardana are, the dried seeds of the sour Pomegranate fruit (Daru) along with pulp. They, grow wild in the hill slopes of the Himalayas. It has a natural sweet-sour taste & pleasant fruity flavor and is used as souring agent or preservative in Indian and Persian cooking.

Suggested Uses:
Mostly used in chutneys, curries, relishes, seasoning, lentils & sauces. Dry roast and grind them, sprinkle over salads or condiments.

Health Benefits:

Pomegranate seeds help in improving mouthfeel and digestion. Used in making various digestive and other Ayurvedic treatments.