Arborio Rice (Top Grade Superfine)

Arborio Rice

(Top Grade Superfine)

Arborio is a plump, oval-shaped, traditional Italian short-grain rice. When cooked, rice grain softens, lends creaminess & chewy texture.

Prized for its ability to absorb the flavors, and used to make Risotto, creamy texture dishes, and also for rice pudding.

Cooking Instructions for plain rice:

1. In a sauce pan add 4-5 cups of water or broth / Cup rice, 1 tsp sat (opt), 1 Tbsp butter (if desired).


2. Bring to a soft boil, lower the heat, cover with lid and simmer for 20 minutes.


3. Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.


4. Fluff with fork and ready to serve rice alone.

One cup of rice will yield: 3 cups of cooked rice.