Mamri Tea is a fine bold leaf strong CTC (Crush, tear, curl) BOP (Broken Orange Pekoe) Assam Black tea, the most widely popular tea consumed in India. CTC Mamri is quickly infusing tea, steeps a strong and rich cup with a striking amber color and rich malty flavor. Add milk & sweetener to make 'Chai garam'
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205°F), steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink. It takes milk well & can usually use a bit of sugar or other sweetener.