Assam CTC - Mamri Tea (Chai Garam Strong Black Tea)

Assam CTC - Mamri Tea

(Chai Garam Strong Black Tea)

CTC-Mamri is specifically processed tea using CTC (Crush, tear, curl) method, that process
 the crushed leaves into small round granules of Assam tea. This most widely popular tea 
consumed in India that brews quickly to create a robust cup, a strong cup with a 
striking amber color & rich malty flavor. Add milk & sweetener to make 'Chai garam.

To Make Tea: Pour a cup of hot water (194-205°F) over 1-2tsp tea, steep for 3-5 minutes strain & drink. Add milk & sugar or other sweetener of your choice.