Baking powder is a dry mixture of a weak alkali and is used to increase the volume and lighten the texture of baked goods.
Aluminum-free baking powders react with liquid and not with heat, makes them "faster acting than most double-acting powders. You need to move fast and get cakes made with aluminum-free baking powders into the oven promptly since most of the bubbles are released shortly after mixing.
Perfect for baking in all quick breads, waffles, biscuits, pancakes, cakes, cookies and all non-yeast baking.
Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate,Corn Starch and Monocalcium Phosphate.
