Bamboo rice is a short-grained white rice, treated with bamboo juice to add bamboo chlorophyll to rice. It offers the rice with exotic pale green color and delicate herbal taste and aroma.
When cooked, rice has a moist and sticky texture. Unique for risotto-style dishes, sushi or colorful side dish.
Cooking Instructions for plain rice:
- In a sauce pan add 2 ½ cup of water/ Cup of washed & rinsed rice, add 1 tsp salt (optional)
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 20 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
- Fluff the rice with a fork and serve hot.
One Cup of Rice will yield: 2 ½ cup of cooked rice.