Bangladeshi Black Tea (BOP)

BOP (Broken orange pekoe).

Best broken leaf black tea directly from Bangladesh Tea Garden. This broken leaf infuse
quickly and, produce a strongly flavored golden liquor black tea, with a charismatic taste and sensational aroma. Often boiled with milk and add sweetener to make 'Bengal Chai garam'.

To Make Tea: In a warm tea pot put 1-2tsp tea, pour a cup of hot water (194°-205°F), steep for 3-5minutes (For stronger tea increase the steeping time), strain and drink.It takes milk well and can usually use a bit of sugar or other sweetener.