Barley Malt Powder, Diastatic

Diastatic malt powder is milled from the whole malted barley kernel, formulated to provide enzymatic activity, sweetness and appealing crust color to baked goods.

Use in all types of yeast-raised dough, produce a finer texture and longer keeping quality product. Promote a strong rise, adding a mild natural malt flavor, great texture, and lovely golden-brown crust.

Use: Mix with dry ingredients, follow recipe or use about 1/2 tsp per 3 cups of flour (not more than 0.5% by weight of total flour).

Ingredients: Malted barley flour, Wheat flour, Dextrose.