Basil Leaf (Ocimus Basilicum), Dried

Dried Basil is an aromatic herb, but less aromatic then fresh basil, and has a subtly sweet smell, peppery flavor and have more pungent taste.

Crush the leaves and add in soups, sauces, gravies, dressing and as seasoning on chicken or meats, or in marinades.

Dried Basil is good for the respiratory system and can be consumed as herbal tea.