Basmati Rice, Smoked (Long Grain)

Smoked

Basmati Rice

Long Grain

Smoked Basmati Rice is an Indian grown Basmati rice, undergo traditional smoking process, right after harvest. It transforms the rice into a tangy taste with smoky flavor along with its wonderful fragrant aroma and nutty flavor.

Smoked Basmati rice is very welcome in Persian cuisine.



Cooking Instructions:

1. In a sauce pan add 2 cups of water/ Cup of washed & rinsed rice, add 1 tsp salt (optional)


2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 15 minutes.


3. Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.


4. Drizzle a little butter or ghee into the rice (optional), fluff the rice with a fork and serve hot.

1 Cup of Rice will yield: 2 ½ cup of cooked rice.