Fresh Mt. Taygetos Bay Leaves are hand picked from Greek mountains, dried and carefully packed to stay intact. Bay Leaves have an old and noble history as the ancient Greeks used them for chaplets to crown the Olympic Athletes.
Bay Leaves are highly aromatic and can be used in recipes to enhance flavor; they release their aroma during slow cooking or sauted, please remove before serving. Consider adding them to casseroles, stews, soups, marinades and pasta sauces.
Product of Greece