Turkish Bay (Bay Laurel) Leaves grows near Mediterranean coast of Turkey, have a tea-like, menthol flavor profile, milder and sweeter than california bay leaf. It has pungent taste, pleasantly aromatic.
Add to your favorite stocks, soups, roasts, stews, marinades, long-simmering sauces, as well as pickling and brining.
Remove the leaf before serving the dish.
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