Bay Leaves (Laurus nobilis), Turkish

Turkish Bay (Bay Laurel) Leaves grows near Mediterranean coast of Turkey, have a tea-like, menthol flavor profile, milder and sweeter than california bay leaf. It has pungent taste, pleasantly aromatic.

Add to your favorite stocks, soups, roasts, stews, marinades, long-simmering sauces, as well as pickling and brining.

Remove the leaf before serving the dish.