BBQ Rub Seasoning
This is the traditional barbecue rub seasoning mix for Kansas City-Style slow cooking Ribs. Kansas City barbecue is slow-smoked over a variety of woods and then brushed with a Kansas style thick tomato- and molasses-based sauce to provide a mouthwatering smoky, spicy, sweet & tangy flavor.
A wide variety of meat like beef, chicken, turkey, mutton and also fish are used in Kansas City barbecue.
Evaporative Cane Sugar, Sea Salt, Black Pepper, Chili Pepper, Garlic, Onion, Hickory Smoke Powder, Paprika
Remove the membrane from 4-5lb ribs, dry them with a paper towel and then rub 3tbsp BBQ Rub Seasoning evenly over both side, Store the ribs in the refrigerator for 8 hours. Set up the grill for indirect heating. (Don’t place them directly over the flames). Preheat the grill to medium heat (225°-250°F), cook the rib approximately for 2 hours, turning and rotating occasionally. Brush with Kansas City style BBQ sauce onto the ribs, and grill cook (turning and brushing occasionally) for another 20-30 minutes or grill until ribs are brown and well done. Meat temp should around 180-190.