Odorless gelatin sheet is made from Beef, certified Bovine Halal. Consistent gelling performance for gelatin desserts, mousses, creams baking and candy making.
Directions of use: Soak required sheets for 5-7 min. in cold water. Remove & squeeze out water gently. Add directly to warm preparations or separately heat and dissolve to be added to cold preparations.
1 Sheet weights 3.5gm. Pure collagenous protein.
12 sheets set 1 liter liquid. 8 sheets set 1 liter of mousses or creams.
