Black Peppercorn Brazilian

Brazilian Black peppercorns are grown along
the Amazon River, has different characteristics
than pepper grown in other regions.
Intensity: Intense Heat (5/10).

Aroma & Taste: Pungent, Nose clearing
bite, Mild citrus & herbal notes.

Uses: In seasoning blends, soups, stews,
meats, sea foods and vegetables.

Peppercorns stimulate the taste buds, aids proper
digestion, and is also used to preserve food.