Black Turtle Beans are small, shiny black bean very popular in Latin American Cuisine. When cooked, have cream colored flesh with a mild, sweet, earthy taste and a dense, soft & meaty texture. Mostly used in soups, casseroles, stews and sauces. Great with rice and meat.
Basic preparation: Wash, rinse & soak overnight, drain. Add 4 cups of fresh water/ cup of soaked beans, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 2 1/2 cups of cooked beans / Cup of dry beans.
