Boston is known for its barbecue, long before
other barbecue cities, for its renowned barbecue
flavor. This rub lets the natural flavors shine,
adds a distinctive New England touch to steaks,
hamburgers, ribs, chicken, vegetables, and
seafood. Whether rubbing or sprinkling, elevate
barbecue experience with Boston Dry Rub.
Directly rub into meat, let sit on the meat for
30-90 min before cooking to allow the spices to
penetrate, add flavor and create a crispy bark.
Ing: Brown sugar, Maple sugar, Kosher Salt, Paprika,
Onion, Garlic, Mustard powder, Cumin Powder,
Chipotle Chili Powder, Thyme, Oregano, Lemon
Peel, Black Pepper, Red chili Flakes
