Bouquet Garni, a French recipe of classic and savory herbs blend that gently infuse mild and aromatic flavor into the food.
This ‘Bouquet Garni’ is a quick and easy way to add a new dimension in cooking meat & vegetables, casseroles, stews, stocks, sauces & soups.
This classic mixture of herbs are usually wrapped in cheesecloth and tied with string for easy retrieval at the end of the cooking
Basil, Marjoram, Thyme, Dill Weed, Rosemary, Parsley,
Oregano, Savory, Tarragon, Sage.