Brazil nuts are shelled seeds from the fruit of a Brazil nut tree, that grows wild in the western Amazonian Rain Forest.
It has a delicate, sweet creamy buttery flavor and crunchy texture.
Brazil nuts are loaded with unsaturated fats, excellent source of protein, selenium and Magnesium.
Can be eaten raw, roasted, toasted or chopped as a healthy snack or tossed over desserts, salads or veggie dishes.
Product of: Bolivia, Peru
