This Bread Mix is a wonderful option, satisfying and nourishing way for low-carb baking. The light flavor and whole grain texture make this bread perfect for sandwiches, French toast, pizza crust, focaccia and bagels.
Simply add water, whipping cream, canola oil and an egg to create a dough that produces a light, fluffy loaf of bread that tastes like carb-laden breads.
Ingredients: Ingredients: Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flax seed Meal,Whole Grain Rye Flour, Wheat Bran, Whole Soy Flour, Active Dry Yeast, Cane Sugar, Magnesium carbonate (flowing agent)
