Brisket Rub Smoked

This brisket rub is the perfect combination for making delicious tangy, sweet, and smoked brisket with a flavorful crust.

Use 2-4 tablespoons of Brisket Seasoning per pound of meat. Rub the mixture onto the brisket and wrap tightly with plastic wrap, let marinate refrigerated at least 6 hours or overnight. Fire up the smoker and enjoy.

INGREDIENTS: SUGAR, PAPRIKA, SALT, GARLIC, ONION, BLACK PEPPER, NEWMEXICO CHILI POWDER, CELERYSEED, CHILI JALAPENO, CUMIN SEED