Toasted Buckwheat, Kasha, Gluten Free

Size: 1 lb
Sale price$7.99


Kasha is the hulled & toasted seeds of the buckwheat plant, has darker reddish-brown color and more intense, nutty and toasty flavor than raw buckwheat groats.

Cooking Instruction: Wash and rinse, add 1 ¾ cups water/cup of buckwheat, 1 Tbsp butter, salt to taste, bring to boil.
Lower the heat, cover and simmer for 18-20 minutes or until tender and all liquid is absorbed. Fluff with a fork and serve.

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