'Buffalo Wing' gets its name from its city of
origin, Buffalo. This dry rub blend creates a
quick and easy buffalo wing recipe, and
balances sweetness, earthy warmth and smoky
heat, that transform your chicken wings
(combination of flats and drumettes-with the
wing tips removed) into a gourmet experience.
Toss the wings in the oil and dry rub up to
24 hours before you use for any cooking
method - grilling, baking, or frying-will
make your chicken wings the highlight
of your meal.
Ing: Brown sugar, garlic, sea salt, onion, paprika,
mustard powder, cumin, black pepper, habanero
powder, ancho powder, and guajillo powder.
